The oil blend used for frying Lay’s potato chips is being gradually changed across EU markets to sunflower and rapeseed oil. Antioxidants are added to the blend to help maintain oil quality during product storage.

We are reducing salt in Lay’s Potato Chips, Salted, as part of an ongoing regional reformulation and harmonization program. Therefore, you may find differences (in the intermediate period) in the salt content across the EU and EEA member states, which can also result in slight variances in the nutritional declarations.

The oil blend used for frying Doritos corn chips is being gradually changed across EU markets to rapeseed oil. Antioxidants are added to the blend to help maintain oil quality during product storage.

We are reducing the oil content in Doritos Corn Chips as part of a regional reformulation and harmonization program. You may temporarily see visual differences in the corn chip thickness and find differences in oil content across the EU and EEA member states. This change will also result in slight differences in the nutritional declarations.